Spooky Mummy Puffs: Easy, Cozy Halloween Snack

If you love cute Halloween snacks but don’t love complicated decorating, these Spooky Mummy Puffs are about to be your new tradition. Imagine flaky puff pastry wrapped around a cheesy, saucy filling, baked until golden, and finished with little “eyes” that make them look like tiny mummies. They’re fun and festive, but still cozy and realistic for a busy weeknight.

This recipe is perfect for busy women who want Halloween food that feels special without spending hours in the kitchen. You’ll use store-bought puff pastry, a simple cheese-and-sauce filling, and a few easy tricks to create these Spooky Mummy Puffs with minimal effort.

Serve them for a Halloween movie night, a kids’ party, or just as a fun “snack dinner” in October. They’re finger food–friendly, playful, and surprisingly satisfying alongside a bowl of soup or a simple salad.

Why You’ll Love These Spooky Mummy Puffs 🎃

• ⏱ Quick & low-effort – Store-bought puff pastry keeps everything realistic and weeknight-friendly.

• 👻 Adorable but simple – The “mummy” look comes from easy pastry strips and dot eyes. No art skills required.

• 🧀 Cozy, cheesy filling – Think pizza-inspired flavors in bite-sized form.

• 🧒 Kid- and adult-approved – Fun enough for kids, tasty enough for grownups.

• 🧺 Perfect for parties or movie nights – Easy to eat by hand and serve on a board or platter.

Ingredients for Spooky Mummy Puffs

Main Ingredients

• 1 sheet puff pastry, thawed if frozen

• ½ cup pizza sauce or plain tomato sauce 🍅

• ¾–1 cup shredded mozzarella (or any easy-melting cheese) 🧀

• 4–6 mini sausages or hot dogs, cut into bite-sized pieces or

  • Use extra cheese if you want them vegetarian

For the “Mummy Wraps” & Finish

• 1 egg, beaten with 1 tablespoon water (for egg wash) 🥚

• 1–2 tablespoons olive oil (optional, for brushing the filling)

• Edible eyes (store-bought candy eyes) or tiny dots of mayo/cream cheese + black sesame seeds/pepper for pupils

• Pinch of dried oregano or Italian seasoning (optional)

• Salt and pepper, to taste

Overhead view of puff pastry, cheese, sausage, sauce, and candy eyes arranged on a wooden board for Spooky Mummy Puffs.

How to Make Spooky Mummy Puffs (Step by Step) 👩‍🍳

1. Prep the pastry and oven

1. Preheat your oven to 200°C / 400°F.

2. Line a baking tray with parchment paper.

3. Lightly flour your countertop and gently roll out the puff pastry sheet so it’s even and smooth.

2. Cut and fill

1. Cut the pastry into rectangles (about 5–6 cm / 2–2.5 inches wide).

2. On each rectangle, spread a small stripe of pizza sauce down the center, leaving space at the top for the “face.”

3. Sprinkle with shredded cheese and place a small piece of sausage (if using) on top.

   • Keep the filling light so it doesn’t burst out too much in the oven.

3. Create the mummy strips

1. On each side of the filled center, use a small knife to cut diagonal strips of pastry, about 1 cm (½ inch) wide.

2. Make sure you leave an uncut space near the top where the mummy’s “face” will be.

4. Wrap the mummies

1. Gently fold the pastry strips over the filling, criss-crossing them to look like mummy bandages.

2. Leave a small open space near the top for the eyes.

3. Place the wrapped puffs on the prepared baking tray, leaving a little room between them.

5. Brush and bake

1. Brush each mummy puff with egg wash for a golden, glossy finish.

2. Bake in the preheated oven for 15–18 minutes, or until the pastry is puffed and deep golden brown.

3. Remove from the oven and let them cool for a few minutes—hot cheese is lava!

6. Add the spooky eyes

Once the Spooky Mummy Puffs are warm but not scorching:

• Add candy eyes to the open “face” space, gently pressing them into the pastry, or

• Pipe tiny dots of mayo or cream cheese, then add black sesame seeds or tiny pepper pieces as pupils.

They instantly come to life (in the cutest, spookiest way). 👀

Tips & Variations 🎃

Make Them Vegetarian

• Skip the sausages and use extra cheese or a small spoonful of sautéed veggies (like mushrooms or peppers) instead.

Change Up the Filling

• Use garlic & herb cream cheese for a milder, creamy center.

• Add a tiny piece of pepperoni or salami for more flavor.

• Sprinkle with Italian seasoning or chili flakes inside if you like a little heat.

Make Ahead

• Assemble the mummy puffs up to the egg wash step, then store covered in the fridge for up to 1 day.

• When you’re ready, brush with egg wash and bake fresh.

• They’re best eaten warm on the same day, but leftovers reheat nicely in the oven at 160°C / 320°F for about 8–10 minutes.

Serving Suggestions 🧺

There are so many cozy ways to serve Spooky Mummy Puffs:

• Halloween movie night: Serve on a wooden board with a small bowl of extra pizza sauce for dipping, alongside popcorn and cut veggies.

• Party platter: Combine with other easy bites like cheese cubes, grapes, and chips for a no-stress snack table.

• Soup & snack dinner: Pair with a bowl of tomato soup or creamy pumpkin soup for a cozy October dinner.

• Kids’ plate: Add some carrot sticks, cucumber slices, and fruit for a fun but balanced meal.

Golden puff pastry Spooky Mummy Puffs with eyes arranged on a wooden board with dipping sauce.

FAQ: Spooky Mummy Puffs ❓

Can I use crescent roll dough instead of puff pastry?

Yes! Crescent roll dough works well and bakes up soft and fluffy. The look and texture will be slightly different, but still delicious and fun.

Do I have to use candy eyes?

No, if you don’t have candy eyes, you can make simple eyes using dots of mayo or cream cheese with black sesame seeds or tiny pepper pieces as pupils.

Can I freeze Spooky Mummy Puffs?

They’re best fresh, but you can freeze them after baking and cooling. Reheat in the oven at 180°C / 350°F until hot and crisp again. The pastry will be slightly less flaky but still tasty.

What if my pastry opens while baking?

That’s totally fine, it actually adds to the “messy mummy” vibe. Just be sure not to overfill, and press the ends of the strips lightly, so they stick before baking.

Cozy Final Bite 💛

These Spooky Mummy Puffs are the perfect mix of playful and practical: simple ingredients, minimal prep, and a result that looks like you put way more effort in than you actually did. They’re exactly the kind of recipe that fits the cozy, realistic vibe of Millennial Foodie by Rao, fun for Halloween, but still rooted in everyday, doable cooking.

If you make these, I’d love to know how they turned out. Did you go cheesy, meaty, or veggie? Share your spooky mummies in the comments, and don’t forget to save this recipe on Pinterest so it’s ready for your next Halloween movie night or cozy October gathering. 👻🧡✨