Leftover Roast Chicken Christmas Fried Rice

The days after Christmas are a special kind of cozy: fairy lights are still on, the fridge is full, and you’re definitely not in the mood for complicated cooking. That’s where this leftover chicken fried rice comes in, aka your new favorite way to turn roast chicken and cold rice into a comforting, colorful bowl dinner.

This recipe is for busy women who want something quick, realistic, and satisfying after the holiday rush. Instead of yet another sandwich, you get a hot, savory bowl packed with veggies, tender roast chicken, and just enough festive flavor to feel seasonal without being heavy.

It’s perfect for December evenings when you want to curl up with a bowl of food, a blanket, and maybe a Christmas movie playing in the background. Simple ingredients, one pan, and ready in about 20 minutes.

Why You’ll Love This Leftover Chicken Fried Rice

• Uses up Christmas leftovers – Roast chicken and cooked rice finally have a delicious second life.

• One-pan, low effort – Everything comes together in a single large skillet or wok.

• Quick to make – Around 20 minutes from fridge to table.

• Balanced and flexible – Protein, veggies, carbs; easy to adjust to what you have.

• Customizable flavor – Keep it light and simple, or add extra seasoning and heat.

Ingredients

This recipe makes about 3–4 servings, depending on appetite.

Main Ingredients

• 2 tablespoons neutral oil (like vegetable, canola, or light olive oil)

• 2 cups cold cooked rice (day-old is best; white or brown)

• 1 ½–2 cups leftover roast chicken, shredded or chopped

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1 cup mixed vegetables (frozen peas and carrots, or any small chopped veg you have)

• 2 eggs, lightly beaten

• 3 tablespoons soy sauce (low sodium if possible)

• 1 tablespoon oyster sauce or extra soy sauce (optional, for depth)

• 1 teaspoon sesame oil (optional, for flavor)

• Salt and freshly ground black pepper, to taste

Optional “Christmas” Touches & Toppings

• ¼ cup dried cranberries or finely chopped leftover roasted veggies

• 2 spring onions, finely sliced

• A squeeze of lime or lemon

• Chili flakes or sriracha for heat

• Toasted sesame seeds for crunch

Overhead view of ingredients for leftover chicken fried rice arranged around an empty skillet.

How to Make Leftover Chicken Fried Rice

1. Prep your ingredients

Have everything ready before you start cooking; fried rice moves quickly. Make sure:

• The rice is cold and separated (break up clumps with your fingers or a fork).

• The chicken is shredded or chopped into bite-sized pieces.

• The veg is thawed if using frozen.

• The eggs are beaten in a small bowl.

2. Cook the aromatics

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced onion and cook for 3–4 minutes until softened and lightly golden.

Add the minced garlic and cook for another 30 seconds, stirring constantly so it doesn’t burn.

3. Scramble the eggs

Push the onion and garlic to one side of the pan. Add the remaining 1 tablespoon of oil to the empty side, then pour in the beaten eggs.

Let them sit for a few seconds, then gently scramble with your spatula until just cooked. Mix the cooked egg pieces with the onion and garlic.

4. Stir-fry the rice and veggies

Add the cold cooked rice and mixed vegetables to the pan. Use your spatula to break up any clumps of rice and stir everything together.

Cook for 3–5 minutes, letting the rice toast lightly, and the vegetables heat through. Don’t rush this step; it builds flavor and gives that classic fried rice texture.

5. Add the leftover roast chicken

Stir in the leftover roast chicken. Cook for another 2–3 minutes until the chicken is warmed through. If you’re using any finely chopped leftover roasted vegetables, you can add those now, too.

6. Season the fried rice

Pour in the soy sauce and oyster sauce (if using), stirring well so all the rice gets coated. Drizzle in the sesame oil and toss again.

Taste and adjust seasoning with a little more soy sauce, salt, or pepper as needed. If you’re adding dried cranberries for a festive twist, gently fold them in now.

Your leftover chicken fried rice should look glossy, colorful, and evenly mixed.

Tips & Variations

Best Rice to Use

Fried rice really shines when the rice is cold and slightly dried out:

• Use leftover rice from the day before, or

• Cook rice earlier in the day, spread it on a tray, and let it cool completely before chilling.

Both white and brown rice work well; use whatever your family prefers.

Flavor Boosters

• Add grated ginger with the garlic for a brighter, slightly spiced flavor.

• Stir in a teaspoon of garlic chili sauce or a pinch of chili flakes if your household enjoys heat.

• Squeeze a little lime or lemon juice over the rice just before serving to freshen everything up.

Make Ahead & Storage

• Fried rice is perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in a skillet with a splash of water or a tiny bit of oil, or microwave in short bursts, stirring between each.

Serving Suggestions

This leftover roast chicken Christmas fried rice is cozy comfort in a bowl and fits into your week in so many ways:

• Post-Christmas cozy dinner: Serve in deep bowls with chopped spring onions and extra soy sauce on the table.

• Lunch boxes: Pack into containers and top with spring onions or sesame seeds just before eating.

• Family-style: Serve straight from the skillet in the center of the table with small bowls so everyone can help themselves.

• Use what you have tonight: Pair with a simple side like sliced cucumbers, a quick salad, or leftover roasted veggies reheated in the oven.

A white bowl of leftover chicken fried rice with vegetables on a wooden table.

FAQ: Leftover Chicken Fried Rice

Can I use turkey instead of chicken?

Absolutely. This recipe works beautifully with leftover roast turkey, too. Just shred or chop it and use it exactly as you would the chicken.

Do I have to use day-old rice?

Day-old rice gives the best texture, but if you only have fresh rice, spread it out on a tray and let it cool completely. Chill it for at least 30–60 minutes before using.

Can I make this without eggs?

Yes. You can skip the eggs entirely or replace them with extra veggies or a handful of cooked chickpeas for more protein.

How can I make it a bit healthier?

Use brown rice, add extra vegetables (like peppers, broccoli, or spinach), and go lighter on the soy sauce. You can also serve smaller portions with a side salad.

Cozy Final Thoughts

This leftover chicken fried rice is exactly the kind of recipe that makes the days after Christmas feel easy and comforting. It turns random containers in the fridge into a colorful, satisfying meal that comes together quickly and doesn’t require any fussy techniques.

If you try this recipe, let me know how you personalized it. Did you add extra veggies, cranberries, or a little spice? Share your version in the comments, and don’t forget to save this recipe on Pinterest so it’s waiting for you the next time you have leftover roast chicken and zero energy. 💛🥢✨