3-Ingredients Baked Brie with Honey & Nuts

This cozy little appetizer is made for busy women who want realistic recipes that fit into actual life, school runs, work emails, and last-minute “come over for a drink?” texts. You pop the brie in the oven, let it get melty and golden around the edges, and bring it to the table surrounded by crackers or bread. Everyone thinks you’ve done the most… and you’ve barely done anything. ✨

It’s perfect for December and the holiday season too: twinkly lights, a simple snack board, and a warm, gooey cheese in the middle of the table. Whether it’s a small date night at home or a quiet family evening, this 3-ingredient baked brie brings instant cozy vibes.

Why You’ll Love This Recipe 💛

• ⏱ Truly low effort – 5 minutes of prep, about 10–15 minutes in the oven.

• 🧀 Feels fancy, uses basics – Brie, honey, nuts. No complicated steps.

• 🍯 Perfect balance – Creamy, salty, sweet, and a little crunchy.

• 🎄 Holiday-ready but not fussy – Great for Christmas, New Year’s, or any winter evening.

• 👩‍🍳 Foolproof – Hard to mess up, even if you’re multitasking.

Ingredients for 3-Ingredient Baked Brie 🧀

This recipe serves 4–6 as an appetizer, depending on how many snacks you put around it.

Main Ingredients

• 1 whole wheel of brie (about 8 oz / 225 g) 🧀

• 2–3 tablespoons runny honey 🍯

• ¼–⅓ cup mixed nuts, roughly chopped

  • Walnuts, pecans, almonds, or hazelnuts all work well

Optional Toppings & Extras (Totally Flexible)

• A small pinch of flaky sea salt

• A few leaves of fresh thyme or rosemary 🌿

• 1 tablespoon dried cranberries or chopped dates for a tiny pop of sweetness

• A tiny pinch of chili flakes if you like a sweet-heat combo

Suggested Dippers

• Crackers or crispbread

• Thin slices of baguette or sourdough, lightly toasted

• Apple or pear slices for a fresh, juicy bite 🍎

How to Make 3-Ingredient Baked Brie (Step by Step) 👩‍🍳

1. Prep the oven and dish

1. Preheat your oven to 180°C / 350°F.

2. Place the brie wheel in a small oven-safe dish, cast-iron skillet, or on a parchment-lined baking tray.

   • Choose something that you can bring straight to the table for easy serving.

2. Score the brie

Using a small, sharp knife, gently score the top rind of the brie in a criss-cross pattern.

• Don’t cut all the way through; just lightly cut the surface.

• This helps the honey soak in and lets the cheese bubble up as it bakes.

3. Add honey and nuts

1. Drizzle the top with honey, letting it settle into the scored lines.

2. Sprinkle the chopped nuts evenly over the top.

3. If using, add a few flakes of sea salt, some fresh herb leaves, or a few dried cranberries.

It should already look pretty before it even goes into the oven. ✨

4. Bake until gooey

Place the dish in the preheated oven and bake for 10–15 minutes, or until:

• The rind looks puffed and slightly golden around the edges.

• The center feels very soft when gently pressed with a spoon.

If you’re not sure, you can carefully cut a tiny slit in the rind. If the cheese is gooey and starting to ooze out, it’s ready.

5. Serve warm

Let it sit for 2–3 minutes (it will be very hot!), then serve immediately with crackers, bread, and fruit.

To eat, scoop into the soft brie with a cracker or slice of baguette, making sure to catch some honey and nuts in each bite. 😍

Tips & Variations 🌿

Make It Savory-Sweet

• Add a teaspoon of wholegrain mustard under the honey for a subtle tang.

• Sprinkle with fresh rosemary and a tiny pinch of black pepper instead of dried fruit.

Nut-Free Option

• Skip the nuts and use toasted seeds (like pumpkin or sunflower seeds), or just honey and herbs.

• This still gives you a beautiful, cozy baked brie without the crunch risk.

Make-Ahead Prep

• You can assemble the brie (with honey and nuts) a few hours ahead and keep it in the fridge.

• When guests arrive, pop it straight into the oven and bake until gooey.

Reheating Leftovers

Baked brie is best eaten fresh, but if you have leftovers:

• Reheat gently in the oven at 160°C / 320°F for 5–8 minutes until soft again.

• Avoid the microwave if possible it can make the texture a bit rubbery.

Serving Suggestions 🧺

There are so many cozy ways to bring this 3-ingredient baked brie to the table:

• Cheese Board Moment: Place the warm brie in the center of a wooden board with crackers, toasted baguette, apple slices, and grapes.

• Date Night In: Serve with a simple salad and a glass of wine or sparkling water for a low-effort, high-cozy dinner.

• Holiday Starter: Use it as a small appetizer for Christmas or New Year’s Eve people can nibble while the main meal finishes cooking.

• Girls’ Night: Pair with olives, nuts, and a few store-bought snacks for a super simple but “put-together” vibe.

FAQ: 3-Ingredients Baked Brie ❓

Do I need to remove the rind from the brie?

No, you can leave the rind on. It’s edible and helps hold the gooey cheese together. Just score the top so the cheese can soften and bubble.

Can I use Camembert instead of Brie?

Yes! A small wheel of Camembert works almost the same way. The flavor is a bit stronger, but still creamy and delicious with honey and nuts.

What nuts work best?

Walnuts, pecans, and almonds are all great options. You can use just one type or a mix, just be sure to chop them roughly so they’re easy to eat with crackers.

How long can baked brie sit out?

It’s best enjoyed within 1–2 hours while it’s still warm and melty. After that, refrigerate any leftovers and reheat gently in the oven.

Cozy Final Bite 💛

This 3-ingredient baked brie is the definition of low-effort, high-reward cooking. Simple ingredients, a few minutes in the oven, and suddenly you have a warm, melty centerpiece that feels special enough for holidays but easy enough for a random Tuesday.

If you try this recipe, let me know how you served it with extra honey, dried cranberries, or a nut-free twist? Share your cozy brie board in the comments, and don’t forget to save this recipe on Pinterest so it’s ready for your next girls’ night, date night, or quiet evening in. 🧀🍯✨